Apple Hand Pies

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I made & wrote up this recipe post a few years ago & never posted it. I wanted the recipe today since we went apple picking this morning.  Figured I would just go ahead & post it.  Enjoy making some!

I’m sure I have pictures somewhere… if I find them or we make them & they turn out well today I will post some.   I combined a few different recipes into making this. Among them I recall these….

By Heather Buchwitz

Apple Somethings (Hand Pies)

Mini rustic cinnamon apple pies with crumb topping

  • 2 Pie Crusts divided into 8 balls (Storebought or equivalent recipe homemade)


  • 6 cups Diced apples
  • 2 tbsp Lemon Juice ((or half of one lemon))
  • 0.5 cups Sugar
  • 4 tbsp Flour
  • 0.25 tsp Salt
  • 1 tsp Vanilla
  • 1 tbsp Cinnamon

Crumb Topping

  • 0.5 cups Flour
  • 0.5 stick Butter
  • 1 cup Brown Sugar
  • 0.5 cups Oats (Whole Rolled – not Instant)
  • 0.25 tsp Salt

Egg Wash

  • 1 Egg (Fork Whipped)

Pie Crust

  1. Make your pie crust or thaw pre-made crusts & divide into 8 crusts. Set aside to chill.

Preheat Oven to 400

Apple Filling

  1. Mix peeled, diced apples, lemon juice, sugar, flour, salt, vanilla & cinnamon. Set aside.

Crumb Topping

  1. Combine cold butter & flour (I used a food processor) and add brown sugar, oats & salt

Assemble Pies

  1. Roll out 1 eighth of the pie crust into a loose circle. Mound apple mixture in the center & cover with crumb topping. Pull up the side & pinch together. This is a rustic pie so it doesn't need to be perfect! Continue with remaining 7 pies.Brush top of the crusts lightly with egg wash.

Bake 25-30 minutes until crust is golden & apples are cooked.